Quote:
Originally Posted by flipper35
So, I hear there is a gland you need to take care of when field dressing. Any words of wisdom for field dressing one?
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No gland that I know of and they are delicious. That said, from harvest to field dressed and iced down is less than an hour. There are no better ribs than wild hog and the porterhouse is unbelievable!!! The meat, compared to store purchased pork is like comparing store bought chicken to pheasant...similar flavor but more depth with the wild version.
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