Quote:
Originally Posted by Jims5543
Good eye!! Yes they were, sadly Publix greenwise steaks. We normally get them from the green market so we know we are getting local stuff. We never made to the market this morning. Otherwise we go to Fresh Market or Whole Foods which offer much better steaks. Pretty sure it was Publix dough. I worked about 70 hours M-F this week, when I got home at 6:30 Friday my wife ordered me to mix a drink and crank up the BGE for a Calzone.
I just asked and it was Publix dough
She has made from scratch, I would have been surprised this time as M-F here is bedlam.
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Love Ribeyes but if you haven't tried them, Chuckeyes are a poor man's version and are very good as well.
Usually any butcher shop will have them but I usually get mine at Walmart.
I've never made a Calzone before but looks interesting. Will have to try it some time.
I made Turkey Chili on Thursday and finished the last of it today for lunch. I like to serve it over angel hair pasta. Sorry no pics, but at least you know I did some cooking...lol...