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I did melt the seal the first time I made pizza on the egg.
I used the plate setter, legs up and put the pizza stone on top.
Problem with this is that it puts the pizza stone right at gasket height and the gasket gets kind of crispy @ 500-600 deg F
I have a few different accessories that I can vary the height of the stone a bit now.
Start the fire long enough ahead of time so that the burn is clean and away you go....
Makes great pizza.
__________________
Bill K.
"I started out with nothin and I still got most of it left...."
83 911 SC Guards Red (now gone)
And I sold a bunch of parts I hadn't installed yet.
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