|
Registered
Join Date: Dec 2002
Location: Dahlonega , Georgia
Posts: 15,208
|
I have a Bubba Keg grill which is the metal version of the BGE . First off use REAL wood charcoal vs. the crap that Kingsford and every dollar store sells . Don't use charcoal lighter fluid to light , that crap gives off a lousy smell/taste . You have a lower and upper vent to control burn temps . I open both fully to get the fire/coals going and then start turning things down to control . I have not cooked a pizza so really can't be of much help there but if you can control the temp's you'll be fine . Have fun .
__________________
2002 Boxster S . Arctic silver + black top/int. Jake Raby 3.6 SS engine " the beast ". GT3 front bumper, GT3 side skirts and GT3 TEK rear diffuser. 1999 996 C4 coupe black/grey with FSI 3.8 engine . Rear diffuser , front spoiler lip with ducktail spoiler .
|