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The casserole is under the biscuits. Ingredients are: canned salmon, cream of mushroom or celery soup, milk, crackers, and eggs. It's baked just until it starts bubbling, then the biscuits are put on top and taken out when they're done. I left out a couple of things but that's basically it. The idea is to bake it to a custardy consistency or slightly less.
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Marv Evans
'69 911E
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