Quote:
Originally Posted by GH85Carrera
We have a local BBQ place that smokes their brisket. It is so tender you will never need a knife to eat it. I love their sliced brisket sandwich for lunch. No knife or fork needed.
When I went to Charolette, NC back in 2008 folks on this board suggest some hole in the wall BBQ place as really good. I went, and I could not cut the thin slices of brisket with the plastic knife and fork. I had to use my pocket knife. Really! It was like an old boot. I ate a few bites and left. Worst BBQ I ever chewed on.
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Brisket in NC? Interesting choice. Were they out of pork?
Franklin had a good series on PBS, check it out if you havent seen it.