Quote:
Originally Posted by Geronimo '74
Second day spaghetti.
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I also love any second day pasta (good thing because a old school Italian restaurant will bring you an order for one the will feed 3-4 people)
I also had Chinese leftovers for lunch and noted how well it tasted the day after.
Edit to add: WARMED IN THE MICROWAVE!!!
I'm a bit of a pizza snob... all components must work together... toppings, cheese, sauce , all okay day after... the crust, not so much
