Thread: Food of the Gods
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Tobra Tobra is offline
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Join Date: Aug 2005
Location: Carmichael, CA
Posts: 53,773
Garage
The flavor is in the fat.

Slow cook it and the fat melts, spreading deliciousness through the Land of Brisket, also keeps it moist. Helpful to put a pan of water in there with it too.
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Old 09-20-2018, 04:44 PM
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