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The hype about Franklin's sure is strong, but just like the Salt Lick, the BBQ is not even the best in the area. They are using the wrong type of wood. Post oak? It would be a lot better if they used mesquite. Hell, hickory is better than oak. I can see why he uses oak though, it's all over our area.
Valentino's might be the best I've had in and around Central Texas. There are good ones everywhere here!
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91 FJ80
84 Ram Charger (now gone)
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