[RKDinOKC]

Hard cookies like Oreos, Ginger snaps, vanilla waffers, graham crackers...Put them under a cake cover with a small glass of water and let them get soften for a day.

The best is to make home made chocolate icing, use it to make graham cracker and chocolate icing sandwich cookies. Then put under a cake cover (without water). The graham crackers get soft from the water in the icing and the icing gets harder. Fantastic!

Grandma used to give me hot dogs from the freezer, with a slice of bread to hold them so your fingers don't get cold, meat popsicle.

Sammuch with next day cold steak sliced thin and mayo.

Omelet filled with leftovers and cheese.