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It be more of a personal preference than truth. The best ribeye steak you can ever have, would be cooked over mesquite, and yes, also prime grade. Trust me.
I did wedding once. The groom's mother hired a caterer for the reception, 125-150 people. The caterer was to provide everything but the meat. Somehow, somebody on the brides side got me involved, at the request of the groom's mother. Mesquite smoked pulled pork, in the middle of brisket country, can be a really big hit if you know what you're doing!
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83 944
91 FJ80
84 Ram Charger (now gone)
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