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We use one two or three times a week. Have a big one...and an even bigger one. Great tool. Tenderizes the toughest cuts of meat and cooks every bit off a bone. Great for string beans, cabbage, dried beans too. Also stew, ham, smoked ham hocks, beef and pork roasts, etc. We also use for chicken soup, chicken and dumplings, etc. Great for meatballs, refried beans and hummus.
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74 Targa 3.0, 89 Carrera, 04 Cayenne Turbo
http://www.pelicanparts.com/gallery/fintstone/
"The problem with socialism is that you eventually run out of other people's money"
Some are born free. Some have freedom thrust upon them. Others simply surrender
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