|
A suggestion for the noodle soup...
Make a stock first. Cook a chicken (raw or roasted) for several hours. Nothing else but chicken and water.
Then, make the soup with the stock, in a normal pot on the stove, so you can properly cook the noodles and vegetables.
You'll end up with a soup that tastes like chicken. Do it all at once in the pressure cooker and it won't be as good. If you cook it long enough to flavor the stock, you'll kill everything else. Also, the broth will taste like chicken, plus everything else you threw in the pot. I like just a pure chicken flavor.
Have fun,
JR
|