Quote:
Originally Posted by fintstone
We use one two or three times a week. Have a big one...and an even bigger one. Great tool. Tenderizes the toughest cuts of meat and cooks every bit off a bone.
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I have used one of the presto 6 qt cookers with the jiggling relief valve on top, for at least 15 years.
Ribs are perfect with it. Half hour or less to cook them to fall-off-the-bone. Pull them out and throw them on the grill coated with bbq sauce to finish them...total time..an hour or so. Can't beat em.
