Quote:
Originally Posted by masraum
Exactly, except there is no substitute... for Grand Marnier.
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Actually, there are lots of them. Orange liqueurs come in two basic classes, related to how they are made and I've spent some time trying all sorts of different ones. Cointreau was always a staple in my bar, GM collected dust in the back, but now I've ventured into all sorts of different liqueurs.
I've also varied the types of tequila, from a quality blanco to all sorts of reposadas.
You can also play with the lime juice component, by using different lime varieties, incorporating some other citrus, or infusing the juice with the zest of the fruit.
Endless variations on a margarita...