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roast the entire head and squeeze it into your salsa?
i cut that tiny end off the cloves and give it a big slap with the side of a knife.
i have done it inside to mixing bowls (i'm assuming just like your mixer method) and just shake it up..works pretty awesome, but i hate wading thru the paper to find the cloves..
grippier mixing bowls work better.
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poof! gone
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