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Registered
Join Date: Aug 2000
Location: Palm Beach, Florida, USA
Posts: 7,713
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Yes, it's incredibly easy once you know the trick. Take the flat side of a wide kitchen knife and press down on the clove or bulb to squeeze it until it's almost flat. The skin pops right off as the garlic is squeezed. You peel any remaining skin off with your fingers.
I think this is the technique Tobra is describing above.
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MRM 1994 Carrera
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