|
If I had a reliable source for goat meat, I would eat it more than beef and chicken together. It's perfect for curry's, in chili, in tacos, on it's own as a slab of flesh, etc. To me it's better than cow and more flavorful than yard bird. But take that as you will from someone that can't stand the sight, smell or taste of a steak. Grosses me out.
|