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Registered
Join Date: May 2004
Location: Lake Cle Elum - Eastern WA.
Posts: 8,417
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Ate some goat as a kid. On our small farm, we raised our own beef, pork, sheep, goat, chicken and rabbit meat...........Recall butchering and eating a lot of rabbit......Don't hear of many rabbit eaters either........
No spices. Often fried in lard. Well done. My mother's cooking timer was the smoke alarm..........
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Bob S.
73.5 911T
1969 911T Coo' pay (one owner)
1960 Mercedes 190SL
1962 XKE Roadster (sold) - 13 motorcycles
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