Quote:
Originally Posted by LakeCleElum
Ate some goat as a kid. On our small farm, we raised our own beef, pork, sheep, goat, chicken and rabbit meat...........Recall butchering and eating a lot of rabbit......Don't hear of many rabbit eaters either........
No spices. Often fried in lard. Well done. My mother's cooking timer was the smoke alarm..........
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i cant afford store bought rabbit.
cottontails..yum.