[kach22i]

I've only tried goat and rabbit once, both of them were dry and stringy compared to pork or chicken.

I tried horse once, it was course compared to beef but tasted a lot like beef. It did not set well in my stomach though, must be hard to digest.

I suspect goat and rabbit need to be stewed and simmered to break down the fibers and be tenderize. Both meals/meats I had were roasted and a bit gamey compared to the grocery store meat I've been consuming all my life.