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Good steaks don't need any sort of sauce.
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When you eat at Peter Lugers, after you order the Waiter will bring a bottle of Pete Lugers steak sauce and set it on the table, and usually quips something to the effect "Now don't be putting any of that on the steak!"
Though a nice Chimichurri pairs well with a good steak
Dry aged bone in strip sous vide then browned, with Chimichurri
