[RKDinOKC]

Used to cook a single burger on my smoker grill then eat it. Now I am cooking the whole package of ground beef and putting the extra burgers in the fridge for later. Cook them rare, then heat a burger in the toaster oven for hot, juicy, and medium rare.

Works great cause can also toast the bun and melt cheese on the burger while warming. And no cheese mess on the grill. Tried warming the burgers in the microwave, just not good for heating meats.

Bonus! Found can put deli cut ham in the same container as the grilled burgers and the ham takes on just the right amount of smoky taste.

Going to attempt pork tamales for a department pot luck Mexican lunch this week. Gotta find a grocery store with the proper masa and dried peppers. Hope can use double pans in my oven to steam em.
Already plan to boil the pork butt, then finish if off on the smoker grill.