Quote:
Originally Posted by Shaun @ Tru6
Hey Baz, yes, easy to make the ghee and I've been using it more and more these days going into autumn.
Steaming the cheese, just get the pan up to temp and splash a little hot water in it and cover quickly. I have an electric kettle and many times get the water boiling first. It's amazing how fast even room temp water cools down a pan and you can be left with cheeseburger soup if you aren't careful.
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Thanks Shaun - but I'm not sure I understand the steaming process you just explained.
You do this while the burger is in the pan after cooking? Lay the slices on top....then hot water in the pan and cover? Do I have it right? Thanks!