Quote:
Originally Posted by Shaun @ Tru6
Sorry, I should have been more clear. Burger has been flipped and you've put the cheese on. When you think your burger is done, or just a little before, splash in the water and and cover the pan and let it steam for a good 10 to 20 seconds, sometimes shorter, you really have to get a feel for what cheese melts and how and how warm the cheese is in the first place. I take it out of the fridge an hour before if I remember so it's pretty warm and wants to melt.
Careful, the steam is super hot!
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OK got it....thank you, sir!
