[sammyg2]

Originally Posted by Shaun @ Tru6

Hey Baz, yes, easy to make the ghee and I've been using it more and more these days going into autumn.

Steaming the cheese, just get the pan up to temp and splash a little hot water in it and cover quickly. I have an electric kettle and many times get the water boiling first. It's amazing how fast even room temp water cools down a pan and you can be left with cheeseburger soup if you aren't careful.