Quote:
Originally Posted by Shaun @ Tru6
be sure to post Baz!
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I'm usually too preoccupied with eating what I cook than how it's plated or photographed!
But since it was requested by someone I respect....I will endeavour to do so.
I actually do a lot of cooking here. I just ate a BBQ pulled pork on garlic bread sandwich and it was just insane good. Made the pork in my slow cooker Thursday night and then just used a store bought garlic spread on french bread, which I broiled to crispness perfection. Yum!
