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Update on the steak. First, this was over 1.5 lb, cut from a standing rib roast at Whole Foods. $12.99/lb and freshly cut from the roast that had the best marbling, can not beat that. Anyway, with so much left over (will be 3 meals), I cut the eye in half and put it back in the saute pan with some leftover mushrooms and then back in the oven to heat up for lunch. Strategically included some cuts of fat. Good lord is was even better than last night. And the best part, tomorrow night's dinner will be the best of the three with the bone. Some food for thought.
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Tru6 Restoration & Design
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