Quote:
Originally Posted by biosurfer1
What's a good pulled pork slow cooker recipe? I love it and prefer to cook with a slow cooker while I'm at work but everytime it comes out just ok. Looking for better options to try.
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Not sure what you're doing that makes it just come out "ok" but here's one version I found on YT that's similar to how I do it, except I don't do the onions.
When I take it out (after about 10 hours on low) I divide it in half, put one half in a tupperware and in the freezer...and the other half I shred and add BBQ sauce. I usually stick that in a tupperware and in the fridge so the flavours can meld. Of course I eat a couple spoon fulls right then and there to make sure it passes muster. Which it always does.
If you are making a sandwich....your choice of bread can make a huge impact on how much you enjoy it so keep that in mind. Same thing with your choice of BBQ sauce. Always use fresh baked that day bread. The garlic versions I made were really delicious, FWIW.
There's a million variations you can try but this has to be the easiest thing to make with pork there is.