|
For pork based mesquite type "salt and pepper" ribs, I would say Chardonnay. Or a Pinot.
Sweet rubs, (St. Louis Style) - Heavier red wines or maybe a sweeter wine.
Anything that has BBQ Sauce - whatever. Zin or Cab. Maybe a sweet wine like a Spatlese.
__________________
James
The pessimist complains about the wind; the optimist expects it to change; the engineer adjusts the sails.- William Arthur Ward (1921-1994)
Red-beard for President, 2020
|