Quote:
Originally Posted by Baz
Thighs - because they are dark meat - have more nutrition in them than breasts. That's why I use them over breasts.
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I, like most Americans, have no nutrient deficiency. (In fact most of us consume too much). Chicken breasts are delicious and adequately nutritious and quite tasty when cooked properly, as are the running gear cuts. The secret is how you cook them.