Do this with the boneless chicken thighs. Served over rice your guests will think you're a graduate of the Culinary Institute.... I Know it's Giada but it friggen works..
https://www.foodnetwork.com/recipes/giada-de-laurentiis/chicken-with-tarragon-and-white-wine-recipe-1921791
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"There is nothing to be learned from the second kick of a mule" - Mark Twain
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