Quote:
Originally Posted by vash
Hope we can agree;
Wings > the rest of the chicken.
I just whipped up shatteringly crispy glazed KOREAN CHICKEN WINGS!
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Love me some wings! I try to do a "hot wings and homebrew" each year but haven't gotten around to it this year. I do a flour/spice dip, then egg wash, then flour/spice dip then into the hot oil. I saw something about pulling the wings early then back into the oil, for a crispier wing but I haven't done that yet. My kids always enjoy when I have the hot wings and homebrew because I'll deep fry about anything they bring me. They'll be digging through the fridge and the pantry looking for stuff for me to deep fry. I always tell them "bring me some bacon! everything tastes better wrapped in bacon!"