Quote:
Originally Posted by Yorkie
What’s going on in the last picture? Some sort of post grill marinade? Looks awesome
|
That's a hoisin marinade that I bake the thighs in. Hoisin, lots of sauteed ginger, garlic and hot peppers, brown sugar, sherry, a little soy.
It's a great base sauce where you can take some things out and add others in. I like to halve the garlic but add in a jar of orange marmalade, more brown sugar and if you can find it, a few drops of orange oil. This makes a great marinade for grilling as all the sugar caramelizes. Orange-hoisin grilled chicken tenderloins are wonderful as they cook so fast, they don't burn, just caramelize. You could do the same with thighs and breasts, just finish in the oven.