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Friendly reminder: Chicken thighs (boneless) are the ANSWER...
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Shaun @ Tru6
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Join Date: Dec 2001
Location: Cambridge, MA
Posts: 44,812
Quote:
Originally Posted by
vash
Hope we can agree;
Wings > the rest of the chicken.
I just whipped up shatteringly crispy glazed KOREAN CHICKEN WINGS!
Those wings look amazing! How do you make them? Whats the sauce? gochujang?
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