Quote:
Originally Posted by vash
man. as a bonifide Cantonese dude; this stuff was like kryptonite to superman. i hated the stuff!!
i have slowly gotten on board. i was buying those frozen boxes of the stuff from Trader Joes, until i did the math.
now? i cracked the code. i boil it like pasta. in a lot of water; salted mildly. the drain it when i taste a bit. al dente. it is pretty good.
you eat a lot less of it, and still feel the bulk. a half cup of cooked brown rice is plenty. versus my usually dinner plate mountain of the white stuff.
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My wife loves all kinds of rice, but I can't stand anything but the white stuff. It also needs to be sticky enough for my feeble chopstick capabilities. I guess I'm just messed up.