Quote:
Originally Posted by Shaun @ Tru6
You inspired me Baz. Left it whole, about an hour and a half at 350F. I just scooped some butter, scooped out some squash, sprinkled some salt and it was a heaven! I had forgotten how simple and wonderful butternut squash can be, bursting with flavor, made creamy with the butter. Thanks!
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Very nice, Shaun! It's that time of year for squash, isn't it?
One thing I found out is it does take a lot of time to get these things cooked enough to eat. That video I posted was way off with their 30 minutes. I ended up like you at about 1.5 hours....even with it cut in half!
BTW...I put a little maple syrup on some of mine and while super sweet it was delicious.
I'm picking one up for my Mom tomorrow.
