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resident samsquamch
Join Date: Oct 2005
Location: Cooterville, Cackalacky
Posts: 6,815
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The "Art" of Teppanyaki - a Delicate Touch
I'm not exactly sure how I stumbled on to it, but one day this came up on my YouTube suggestion feed. I am mesmerized by these videos. I find them relaxing. No music, no explanation, no dorky host...just the chefs doing their thing. I love the purposeful movements, the delicate touch, the obvious respect for the ingredients, the order in which the food is prepared...just the technique in general. Not at all like that silly Kanki and/or Benihana show with all the flailing knives and flying food. I have never tried wagyu or kobe...hhhmmm
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-jeff
back in the saddle: '95 993 - just another black C2
*SOLD*: '87 930 GP White - heroin would have been a cheaper addiction...
"Ladies and Gentlemen, from Boston Massachusetts, we are Morphine, at your service..." - Mark Sandman (RIP )
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