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"ama ebi nigiri" aka sweet shrimp (it's raw)
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I've had that a few times here in NYC and once in San Diego, not my fav... But when you're in the middle of Omakase.. and they turn up a quick wash em down with beer and on to the next..
One of the Japanese restaurants near my home often has live Sea Urchin in the the coolers... its cool to see them amble about while you're eating.. depending on how long your meal lasts they can make it all the way across the case in one meal...