Quote:
Originally Posted by TimT
My pizza game is getting much better, 00 flour, San Marzanos, Fresh Mozz ( dried a little so it doesn't release its moisture while the 'za cooks) and Basil... cooked at around 800F... really really good..
 |
Tim, your pizzas look so delicious! What recipe do you use for dough?
I wish we could all get together and cook sometime, over a whole weekend, pure gluttony.