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Need to understand knife sharpeners
I have been using a manual sharpener but am looking at electrics for convenience. I don't need Samaria sharp but just a good edge for the wife to use and abuse around the kitchen. Please don't try to sell me on using a stone. I tried and can't get a decent edge.
Some of sharpeners have a choice of 15 or 20 degree edge. I am assuming that this is an either/or scenario rather than a multi-bevel edge. Yes?
Looking at Chefs Choice in the $50-75 range. Any thoughts?
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Joe
See Porsche run. Run, Porsche, Run: `87 911 Carrera
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