Quote:
Originally Posted by GH85Carrera
When I was growing up I had a cast iron mouth, and gut. Mom made some HOT chili. In fast she won the Oklahoma State Fair blue ribbon for her chili. It was just floating in peppers. Stirring it made ya sweat. No beans, those are for wimps. As I got older and into my 30s my esophagus and guts turned into wimps. I loved to eat that chili but I had to have a big bottle of Maalox to wash it down. Her chili did not burn your mouth, but from the tonsils all the way to the um end, it burned. Johnny Cash and that burning ring of fire came to mind every-time.
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I went through that for a few years...and then it just went away. Like/eat it very hot again ever since.
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