[TimT]

I haven't done a 2" pork chop in sous vide, have have done a 2" NY strip... it turned out fantastic.

The cooler I already had on hand, I use it to mash grain for home brewing, so I figured I could use it to sous vide also..

Its insulated.. the circulator doesn't cycle as, often to maintain temp.. With the lid on you don't lose water during long cooks...