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Registered
Join Date: Aug 2000
Location: Palm Beach, Florida, USA
Posts: 7,713
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I would not BBQ a rib eye. That's too nice of a piece of steak. I would use the cast iron skillet to sear it on both sides and eat it as hot as I can. Just salt it before you sear it. If you want, you can also pour a little butter into the pan as you sear it to get a really nice flavor.
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MRM 1994 Carrera
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