Quote:
Originally Posted by MRM
I would not BBQ a rib eye. That's too nice of a piece of steak. I would use the cast iron skillet to sear it on both sides and eat it as hot as I can. Just salt it before you sear it. If you want, you can also pour a little butter into the pan as you sear it to get a really nice flavor.
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Don't forget the pepper!
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The fun - '06 Carrera, '79 930, '06 S4 Avant, '16 i8
The mundane - '24 Tesla Model 3, '22 Tesla Model Y, '19 Tacoma
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