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I would not BBQ a rib eye.
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It really depends on how thick the steak is.. if its a 3/4-1" cut from a supermarket BBQ would be fine, even just a skillet, with no oven time.... If its a nice 1-1/2-2" cut of dry aged from a Butcher.. reverse sear, then oven finish, or sous vide if you have the equipment..You can BBQ(grill) it over charcoal, just finish it on the cool side of the grill
This steak turned out epic.
