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To me, simpler is better in some things. This is one of them. My wife picked up an 18" cast iron griddle with a flat side from Aldi's, $14. I heated it smoking hot on the gas Weber grill, and put on the 2" ribeye on the flat side and seared it almost black, flipped it once and done. It didn't take long. Used a digital probe, got it to 135 degrees, it came out perfect.
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