Quote:
Originally Posted by MRM
I would not BBQ a rib eye. That's too nice of a piece of steak. I would use the cast iron skillet to sear it on both sides and eat it as hot as I can. Just salt it before you sear it. If you want, you can also pour a little butter into the pan as you sear it to get a really nice flavor.
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yes.
some salt on the outside at room temp for a short time. maybe some pepper. then sear in hot cast iron on both sides while oven is getting to temp. then into oven to cook the inside. the nice thing about cast iron is the pan goes right into the oven.
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Well i had #6 adjusted perfectly but then just before i tightened it a butterfly in Zimbabwe farted and now i have to start all over again!
I believe we all make mistakes but I will not validate your poor choices and/or perversions and subsidize the results your actions.
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