Quote:
Originally Posted by Cajundaddy
I like em done on the BBQ and also cast iron skillet. If you get it right, both methods will deliver. The ribeye has a lot of marbling and will flare easily on the grill so you need to get the heat right.
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People keep saying BBQ, do you mean BBQ as in real BBQ or grill that people call BBQ? Grilling is much better suited to steak than barbecue, but something like a tri-tip roast or brisket is much better barbecued than grilled. Just asking for clarification.
