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The Stick
Join Date: Dec 2007
Location: Someplace Safe?
Posts: 17,328
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I got a turkey breasts at the meat store after I got my smoker. That breast was HUGE. Cut it in 4 chunks and tried different brines, injecting. Even rubbed one chunk down with peanut oil and cooked it in the smoker without any chips. It was just like deep fried turkey only without the hot oil mess.
Would have been better off just getting a regular frozen turkey. Ended up being way too much turkey meat for me.
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Richard aka "The Stick"
06 Cayenne S Titanium Edition
Last edited by RKDinOKC; 11-21-2018 at 03:01 PM..
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